Grow a Row
Give a Row

Donate your garden vegetables

to help feed people in need.


If you are interested in participating in this program – it’s easy!

Simply dedicate a row in your garden for the Food Bank.
Once the produce is ready to donate please harvest it and wash it and bring it into the Food Bank during one of the following days/times when volunteers will be ready to accept your donation.


At Harvest time

Bring in your donation of garden vegetables grown with care.

Tuesday 9:00 am to 1:00 pm
Wednesday 5:00 pm to 8:00 pm
Thursday 11:00 am to 4:00 pm

If these times do not work please contact the Food Bank to arrange another time.

Which Vegetables Are Best To Donate?

Root vegetables are best; however, any produce that can be easily handled and stored, including broccoli, cabbage, carrots, peas, beans, tomatoes, radishes, parsnips, sweet peppers, and summer squash (including zucchini) are welcome. Your donation, whether it’s a handful of green beans, a bag of beets, or a truckload of zucchini, will be appreciated and put to good use.

Peas growing in garden